Scott Taylor

Canandaigua, NY

Products:

fairly traded, organic coffees from growing regions such as Nicaragua, Guatemala, Sumatra, Ethiopia, Peru, and Mexico; sold by the bag and cup.  Coffees combined with medicinal herbs; iced coffee, teas, organic hot cocoa.

Sustainability:

“We buy raw coffee from only farmers whose practices are sustainable — organic, fair trade conditions, shade grown, bird friendly, Rain Forest Alliance friendly.”